Category: Baking | Desserts

Vegan brownies with chocolate ganache

Recipe by @nattismat
8 servings
120 minutes


Allergy friendly

Free from eggs, lactose and soy.

Chocolate ganache
100 g dark dairy-free chocolate
100 g coconut cream
1 tablespoon light or dark syrup
A pinch of salt flakes
170 g granulated sugar
82 g dark muscovado sugar
65 g roasted or peeled hazelnuts
210 g spelled flour
80g hazelnut flour
100 g cocoa
2 tablespoons vanilla powder
100 ml strong, cold coffee
A pinch of salt flakes
200 ml rapeseed oil
Chocolate ganache
1. Put all of the ingredients in a skillet and heat gently until the chocolate has melted.
2. Remove from the heat, leave to cool and set in the fridge for a couple of hours until the chocolate ganache has cooled.
3. Whisk up the chocolate ganache and place in a piping bag with any tulle.
1. Preheat the oven to 200 degrees (top and bottom heat).
2. Mix all the ingredients into a smooth batter.
3. Dress a springform pan (18-20 cm) or an oblong loaf pan with parchment paper. Pour in the batter and bake in the middle of the oven for about 12-20 minutes, depending on the oven.
4. The brownie should be a little "rocky" when done. Leave to cool and set in the fridge to settle. Preferably leave them overnight, but it works well even with a couple of hours.
5. Cut the brownie into 8 pieces and sprinkle with the chocolate ganache. Serve!