Category: Breakfast | Desserts

Vegan pancakes

Recipe by @sandysfoodncraft
2 servings
30 minutes


Allergy friendly

Free from eggs, lactose, soja and nuts.

120 g flour
1 teaspoon baking powder
1 teaspoon sugar or vanilla sugar
1/4 teaspoon salt
1 - 1 ½ tablespoons melted milk-free margarine
1. Mix the flour, baking powder, sugar and salt in a bowl.
2. Pour in DUG Barista while stirring and whisk to a smooth batter.
3. Add melted margarine-free butter to the batter.
4. Your pancake batter is ready to fry!