Category: Dinner

Root vegetable gratin

Recipe by @lillakarlsbyn
4 servings
60 minutes


Allergy friendly

Free from eggs, lactose, milk, soy, gluten and nuts.

Finally, a root vegetable gratin that everyone can enjoy! In this recipe, you get a creamy and super tasty gratin that is free from eggs, soy, gluten and nuts. If you also replace the margarine with a vegan alternative, you will also get a vegan gratin! An allergy-friendly dish that will be a success at the next dinner party! With DUG, you get a super-durable and super-smart milk alternative that does incredibly well in many different dishes, especially in this root vegetable gratin. Eat and enjoy!

6-7 potatoes
3-4 carrots
1 leek
120 g grated cheese, preferably tasty
0.5 tablespoon oregano
Salt & black pepper
Butter/margarine to the mold
1. Set the oven to 225 degrees.
2. Peel and slice the potatoes and carrots into thin slices. Rinse and shred the leek.
3. Roughly grate the cheese.
4. Grease an ovenproof dish with butter or margarine.
5. Put leeks, potatoes and carrots in layers. Salt and pepper to taste.
6. Crumble over the oregano and sprinkle the cheese on top. Then pour in DUG Unsweetened.
7. Bake in the lower part of the oven for about 45 minutes. Test with a stick to make sure the roots are soft and your dish is ready.